I've been working through the #shereadstruth study on thanksgiving the last few weeks and it has been good. In years' past, I haven't spend as much time really thinking on what it means to be thankful during the month of November. Of course, you can't help but think about it some - it's everywhere from listing your daily gratitudes on Facebook to hundreds of crafts and ideas on Pinterest to inspire you to list your blessings. I've read Ann Voskamp's book. I have a thankful journal. I'm good on what it means to be thankful and just going through November without a pause to really reflect on it.
I've been reminded about so many things that I know about God, but it was time to hear them in fresh ways.
- God is good all the time. Even when things look unjust from my earthly point of view. Or, ahem, when I act unjustly towards others and need God's abundant grace.
- Even in our sorrow there can be thanksgiving. When we are struggling we can still acknowledge there is a glory that will one day devour our sorrow and take it from us.
- When I am in times of searching for answers and/or reminders that God is with me, sometimes I need to non insist on finding the answer. I can rest in the certainty of the one who IS the answer. In the face of situations I can't understand, he is a God that I can fully trust.
- When I'm in a season that I am ready to be done with, I need to stop looking to the next season of life and imagining it will all be better once I have ________ (fill in the blank with whatever I think will fix the current season). Stop looking ahead and remember to look to Jesus. Sometimes waiting is the season I'm in and endurance is the lesson I'm learning.
And to share, a recipe. I'm thankful for my friend who shared her recipe for spice tea with me. I remember this recipe from when I was a girl in Pioneer Girls, but I hadn't made it in years. I mixed up a double batch this weekend and just enjoyed my first cup while typing this post. I'm sure another cup will be enjoyed as I tackle Christmas cards and post Thanksgiving laundry and all the other things that will go into this weekend.
1 1/4 cup Tang (yes, the powdered orange drink)
2/3 cup instant iced tea with sugar and lemon
1 t. ground cloves
1 t. ground cinnamon
1 t. ground allspice
(The recipe also calls for 1/4 t. of grated lemon and orange rind, each, but I never add it).
Mix together. Add a heaping spoonful to a mug of hot water and enjoy.