Gifted with a boatload of tomatoes from a friend's CSA and another friend's garden, today was a big kitchen day to deal with them. Three batches of Pioneer Woman's salsa, one batch (which made three dinners worth) of this amazing spaghetti sauce used up most of the tomatoes, but I managed to save a few to make panzanella for lunch (also a PW recipe). It was so fresh and good! I am sad for my kids who don't like fresh tomatoes. As a consolation lunch for them - mac and cheese out of a box and chocolate chip cookies. They were thrilled. : )
I'm jealous. :)
ReplyDelete