1 box of jumbo shells pasta
1 24 oz. container of cottage cheese
2 c. grated cheese
1/4 c. parmesan cheese
1 egg
1 jar of spaghetti sauce
Cook pasta according to the box.
Drain and let cool a bit. (Or run under cold water if your dinner is going to be late like mine was). : )
Combine egg, cottage cheese, parmesan cheese, and 1/2 cup grated cheese.
Fill each shell with a large spoonful of cheese mixture.
Place shells in a 9x13 pan.
Pour sauce over pasta. Cover with remaining grated cheese.
Bake at 350* for 25-30 minutes.
Yum! Thanks to Megan for sharing this family favorite. It's now one of mine!
So funny you posted this! I just added Stuffed Shells to our menu for the week! Yummy!!!
ReplyDeleteBTW, I posted about your crockpot ravioli about a year ago, probably, and I get more hits on my recipe blog on that one recipe than anything else! I think its a hit!!! :)
Hope you are feeling well and having a great summer!