Friday, April 23, 2010
Week in the Life ::: Thursday
Playing before our day gets going.
Snack for Bible study. Made these. My pickiest eater pronounced them super yummy!
Getting T ready for work ... his laptop bag.
My planner/papers stuffed in my purse.
Last Bible study of this semester. Sad/glad it's finished.
Munchkin lunch - turkey and cheese slices, banana slices and pringles.
Ode to Earth Day. We picked up a few of these metal water bottles at Old Navy yesterday.
Lunch time reading. We love Olivia ... and it's the #1 suggested girl name from N2 & BBoo right now. (Totally off the subject of Week in the Life - check out this way cool Olivia basket that Elizabeth made. Me thinks this might be a good idea for someone's third birthday in a few weeks.)
My lunch/afternoon snack - granola, vanilla yogurt, blueberries.
Rest time for me. (I seem to really drag on Thursday afternoons right now).
Keeping it real. My floor. Bunny mess and Betsy mess.
Post-rest-time popsicles.
Another ode to Earth day - my compost bowl before N1 hauled it outside to our bin for me.
Girls folding the cloth napkins, hand towels and washrags.
Time out. : (
Putting together the train.
Good mail day.
Roasted green beans - I can eat these like candy and thankfully they are better for me than candy. : )
Dinner.
Dancing with Daddy.
Popcorn & Lost.
For more informaton on Week in the Life, visit Ali's blog!
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I love it! Thank you for sharing all of your day with us, the pretties and not-sos.
ReplyDeleteOk, this post made my eyes water. So sweet! I can't believe how grown up your girls are getting!
ReplyDeleteLooks like a GREAT day!
ReplyDeleteTime out. :( Happens around here, too.
ReplyDeleteYou're better than me - I NEVER share Pringles :)
ReplyDeleteI am new to your blog and I am loving the Week in Life pics. I also love the wisdom you have on homeschooling, I hope to some day. I am giving you a blogger award. You can pick it up at http://mylifeadventurebyme.blogspot.com/. Thanks for sharing your life and God bless.
ReplyDeleteShelley :)
Roasted green beans??? Do you put anything on them? What temp? How long??
ReplyDelete@Dawn:
ReplyDeleteThis is what I do …
Oven about 400*
Drizzle olive oil over them, kosher salt (or regular) and pepper.
Toss it around a bit so they are all covered.
Bake for 30-40 min. Keep an eye on them so that they don’t get too crispy, and toss them about ½ way through.
Super easy!!!