Wednesday, June 20, 2007

Upside Down Pizza

By request from Debs:

1 lb. ground beef (I used turkey)
1 jar spaghetti sauce or pizza sauce
pizza fixings: pepperoni, mushrooms, olives, etc.
2 cups shredded mozzarella
1 tube crescent rolls
parmesan cheese
melted butter
rosemary

Brown beef and add sauce. Place in the bottom of a 9 x 13 pan. Layer with perpperoni, then pizza fixings of your choice. Cover with shredded mozzarella. Open crescent rolls and lay flat to form a "crust." Brush with melted butter and sprinkle with parmesan. Crush dried rosemary and sprinkle on top.

Bake at 350 for 30 minutes, or until bublly and crust browns.

So yummy! I'm going to try it this weekend with ham and pineapple inside for my pizza fixings instead of pepperoni.

5 comments:

  1. This sounds SO yummy and EASY!! Thanks for sharing it.

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  2. ooooh this sounds great! Thanks for sharing!!

    Linda

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  3. I can't wait to try this!

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  4. mmmmmm... sounds delicious!

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  5. YEEEHAW! I made this for lunch today. It was a HUMONGOUS hit! We will definitely be having this on a regular basis. Thanks so much for sharing.

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Thanks for commenting!