Monday, September 18, 2006

Chicken and Wild Rice Recipe

6 chicken breasts (whole or cut up into bite sized pieces) or
1 1/2 pounds of chicken breast tenders
2 packages of Uncle Ben's Long Grain and Wild Rice prepared according to package directions
1 can cream of chicken soup
8-12 oz. of sour cream
1/2 can chicken broth
1 onion, chopped
1 stick margarine or butter

Saute the onion in the stick of butter until clear. Set aside.
Mix soup, broth and sour cream until smooth. Add onions/butter and mix well.
Layer in at least a 4-quart crockpot as follows:
  • sauce mixture
  • rice
  • more sauce
  • chicken
  • sauce
    Cook on low for 8-9 hours.
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