1 1/2 pounds of chicken breast tenders
2 packages of Uncle Ben's Long Grain and Wild Rice prepared according to package directions
1 can cream of chicken soup
8-12 oz. of sour cream
1/2 can chicken broth
1 onion, chopped
1 stick margarine or butter
Saute the onion in the stick of butter until clear. Set aside.
Mix soup, broth and sour cream until smooth. Add onions/butter and mix well.
Layer in at least a 4-quart crockpot as follows:
Cook on low for 8-9 hours.