Slow Cooker Thursday - Corn Chowder

6 slices bacon, diced

1/2 cup chopped onion

2 cups diced, peeled potatoes

2 packages (10 ounce each) frozen whole kernel corn, broken apart

1 can (16 ounce) cream style corn

1 Tablespoon sugar

1 teaspoon Worchestershire sauce

1 teaspoon seasoned salt

1/4 teaspoon pepper

1 cup water

Couple of drops of hot sauce (optional)
My own variation: Add 1-2 cans evaporated milk at the end before serving

In skillet, fry bacon until crisp; remove & reserve. Add onion andpotatoes to bacon drippings and sauté for about 5 minutes; drain well. Combine all ingredients in Crock Pot; stir well. Cover and cook on LOW for 4 - 7 hours.