Anyway, I found my very first journal...
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Travis got a chuckle out of some of these early entries!
Ironing – Love it or hate it?
I don't mind it, but I don't have to do it very often. Only when Travis needs a work shirt pressed, or I want to get rid of some wrinkles in one of the girls' dresses.
Junk drawer – Y/N? Where is it?
I don't really have one now that I think of it, unless it is the center/middle drawer of my desk.
Kitchen: Design & Decorating?
The kitchen is very small and out-dated. It's was painted entirely in white so I've been trying to add a little color slowly. As I replace appliances, I usually pick black (we now have a black coffee maker and toaster), and when I need to buy some accessory (like measuring cups, spatulas, baskets) I go for red. Red seems to have become the prevailing accent throughout the house which I like.
Love – What is your favorite part of homemaking?
Being home with the girls, doing laundry, playing, making dinner, having so many days where we never have to leave the house ... way to many things to pick just one.
Mop – Y/N?
Not often, but yes.
Nylons – Wash by hand or in the washing machine?
Don't wear them ... I can't remember the last pair of nylons I bought. If I wear anything, it's tights.
Oven – Do you use the window or open the oven to check?
Light ... because usually when I check there is a little person or two standing there by me and I would rather them NOT fall into the oven when it's on.
Pizza – What do you put on yours?
Normally, cheese and pepperoni. Occasionally, ham and pineapple. If I'm really lucky, I'll make me a veggie one with onions, broccoli, olives, etc.
Quiet – What do you do during the day when you get a quiet moment?
Usually work on my church job, check emails. Sometimes read, but then I usually just fall asleep. :)
Recipe card box – Y/N?
No - all my recipes are stored on the computer, and I'm working on making a recipe/scrapbook of some of our family favorites.
Style of house –
Um, small? It's just a regular old house, 2 bedrooms, one bath.
Tablecloths and napkins – Y/N?
No tablecloths ... too many little fingers that might pull it off, but we do use cloth napkins. Love that.
Under the kitchen sink – Organized or toxic wasteland?
Totally organized, thanks to my husband.
Vacuum – How many times per week?
Daily, sometimes 2-3 times a day in the summer with the dogs are shedding. It completely grosses me out to have babies on the floor with dog hair. Can.Not.Handle.It.
Wash – How many loads of laundry do you do per week?
At least one load per day, and 3-4 days, I do two loads a day.
X’s – Do you keep a daily list of things to do that you cross off?
YES!
Yard – Y/N? Who does what?
Travis does all of it. I have a black thumb when it comes to plants and, plus, I've been pregnant the last few years so mowing the grass in the summer hasn't really been an option.
Zzz’s – What is your last homemaking task for the day before going to bed?
Dishes at night, usually fixing Travis an evening snack of some kind.
You Are an Oatmeal Raisin Cookie |
![]() Sometimes you're down to earth and crunchy. Other times, you're sweet and a little gooey. |
I've had intentions of writing a bit about my goals and plans for 2007, but the time just hasn't come. I've also realized that this little list does show what my plans are for 2007 ... to "be."
As inspired by the Ali Edwards' challenge for last week, I've picked a word that I'm going to think about and ponder this year. I instantly knew what word I would pick: be. I recently read the following quote from Jim Elliot and it pretty much sums up my thoughts for the next 12 months:
Wherever you are, be all there. Live to the hilt every
situation you believe to be the will of God.
The will of God, as set forth in so many verses, gives me my priorities for me: God, my husband, my girls ... then ministry and such outside the home. This year will see me a little more focused inward towards God and my family ... purposefully making them the priorities that they are to be. And, in turn, that's where I'll be ... 100% of me ... which is more than I've been giving.
Place meat in crockpot. Do not season. Pour mushroom soup over meat and sprinkle onion soup mix on top. Add 7up. Cover and cook on low for 6-8 hours. Serve over noodles or rice. Freeze cooled beef tips in large freezer bag. Thaw and reheat.
Head over to Diary of a Stay-at-Home-Mom for more great CP recipes!
This is N2 freaking out over her new train ... I think it may be my favorite picture from this year! :)
Slowly trying to get back into my Mama-groove around here. :) I've been thinking and pondering on some changes I want to make for 2007 ... resolutions if you will ... and can hopefully get around to writing those down before it's February.
One of my goals this year has been to diversify my reading. As I've spent the last 17 years homeschooling anywhere from 1-4 kids, I woul...