Whenever I mention my love of hummus on my blog, I usually get several responses ranging from "me, too!" to "I've never tried it!" So, I thought I'd share my recipe. There are many recipes and many variations out there ... this is just the one I started with and I've stuck with it.
Peanut Butter Hummus
1 can chickpeas (15-19 oz)
1/3 cup warm water
4 T. peanut butter
2 T. olive oil
3 T. lemon or lime juice
1 clove garlic, crushed
1/4 t. salt
In a food processor, combine all ingredients and blend to a dip consistency. If it is too thick, add more warm water 1 T. at a time.
Serve peanut putter humus immediately or store in refrigerator for up to 3 days. Serve with fresh celebry, carrots, and broccoli. Warm pita or french bread cubes also do well. My favorite is with apple slices.
Enjoy!
Subscribe to:
Post Comments (Atom)
One of my goals this year has been to diversify my reading. As I've spent the last 17 years homeschooling anywhere from 1-4 kids, I woul...
-
This week, Hope is the Word and I are both blogging about our recent chapter book read-aloud that we have finished with our girls. Tumtum &...
-
Thanks to Pinterest, another winner in the crockpot last night! Source: forkinit.blogspot.com via Stephanie on Pinterest Crockpot...
Stephanie,
ReplyDeleteI love hummus, but have never heard of a peanut butter version. I am excited to try this--thanks for the recipe!