Posting this here so I won't lose it! :-)
Saturday: Hawaiian Haystacks (crockpot)
Sunday: (lunch) hot dogs, bbq chips, potato salad
Monday: chicken broccoli lo mein
Wednesday: First-Day-of-Spring-Party, dinner (for me) will be leftover chicken ceasar pasta salad & french onion soup that I'm serving the moms that come
Thursday: breakfast dinner - french toast, grits, fruit
Saturday: slow cooked tamale cassarole (crockpot), from Taste of Home's Slow Cooker special edition, p. 92.